Eco model village Takmachik

      Go a little high near the deity temple and you might even spot an Ibex. Visit the Buddha statue, explore the village and the beauty of nature that surrounds, learn from the villagers, relax in the traditional homestays. Watch and enjoy the cultural show that the whole of the village will arrange in and make up especially for you. Know and experience the culture in Takmachik.
       Hospitality is in the molecules here. The sound of the bells and the burble of the flowing water to soothe your ears is ever present here. Takmachik is a village in the Leh district. Given the tag of the eco-model village, the farming here is completely organic, you can smell the fresh air and enjoy the traditional Ladakhi food here.
       There with all the pleasantness you'll be warmly welcomed and greeted by the locals. You can comfort yourself then in the local homestays, enjoying all the traditional cuisines here, eat, learn to cook, explore the way you want, with all the atoms of energy and relax up to transcendence. You can move in through the village learning the aspects of and also taking part in the organic farming which serves as the base for the eco model tag that this village is given. After enriching yourself with the experience of this place, you can then have your lunch and set yourself up for your next journey. 
      
  The farmers along with organic farming method also promote tourism in the village. Producing tastier and healthier food items, the farmers along with generating a good level of income are also setting up an example for many.
Takmachik has very fertile soil which proves a boon to the farmer because whatever is sown is easily grown. There are two cultivating seasons annually here. The first crop season starts in mid of March and the second in the month of June –July.

     Earlier, the variety of productivity was very limited but today, they cultivate wheat, peas, barley, and buckwheat in crops and along with locally grown vegetables like turnip, radish, and cabbage seasonal vegetables like brinjal, capsicum and tomatoes are easily grown. In fruits varieties of apricot and apples, plum, cherries, walnut, and watermelon are grown. The watermelon of Takmachik became famous in Ladakh because of its sugar-sweet watery taste and size.
              Takmachik village in winter 
Apricot is exported outside as per their demand whereas the rest are sold locally.
There's a lot to  learn from local farmers who are using  fertile fields to grow  maximum  food grains, fruits. 

Rajendra Khadpe 
Kaustubh Travels 
9987239082

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